Clinical trial

Phase 2 Randomized Controlled Trial Using Biologics to Improve Multi OIT Outcomes

Name
IRB-47935
Description
Food allergy (FA) is a serious public health concern that causes potentially-life threatening reactions in affected patients. The prevalence of food allergy in the United States (U.S.) has increased substantially and now affects 15 million patients:4-8% of children (6 million children, 30% with multiple food allergies) and about 9% of adults. This is a prospective Phase 2, single-center, multi-allergen OIT study in participants with proven allergies to 2 or 3 different foods in which one must be a peanut. The total of participants in the clinical study will be 110, ages 4 to 55 years with a history of multiple food allergies of 2 to 3 different foods including peanut. Allergy will be confirmed by FA-specific IgE levels and positive skin prick test (SPT). Enrolled participants must be positive during the Double-blind Placebo-controlled Food challenge (DBPCFC) at or before the 300 mg (444 mg cumulative) dosing level of FA proteins.
Trial arms
Trial start
2020-02-05
Estimated PCD
2025-06-01
Trial end
2025-09-01
Status
Recruiting
Phase
Early phase I
Treatment
Omalizumab
Omalizumab is injected every 2 to 4 weeks
Arms:
Cohort A: Omalizumab, Cohort B: Omalizumab/Dupilumab
Other names:
Xolair
Dupilumab
Dupilumab is injected every 2 weeks combination, or placebo.
Arms:
Cohort B: Omalizumab/Dupilumab, Cohort C: Dupilumab
Other names:
Dupixent
Placebo
Placebo is injected every 2 to 4 weeks
Arms:
Cohort A: Omalizumab, Cohort C: Dupilumab
Size
110
Primary endpoint
The success rates of passing a peanut Double-Blind Placebo Controlled Food Challenge (DBPCFC)
44 weeks
The success rates of passing a DBPCFC to peanut and at least one other FA
44 weeks
The success rates of passing a DBPCFC to peanut and two other FAs
44 weeks
Eligibility criteria
Inclusion Criteria: * Age 4 through 55 years (inclusive). * Clinical history of peanut allergy and 1 or 2 additional foods from the following foods: milk, almond, shellfish, fish, cashew, hazelnut, egg, walnut, sesame seeds, soy, and wheat. Allergy to milk and egg is defined as unable to tolerate both cooked and uncooked forms. * Positive allergy test determined by: * ImmunoCAP serum IgE level \>4 kUA/L for each allergen within the past 12 months OR * Skin prick test (SPT) ≥6 mm wheal diameter to each allergen. * A clinical reaction during a DBPCFC to small doses of food defined as a cumulative dose of =/\<444 mg food protein. * No clinical reaction observed during the placebo (oat) challenge. * Subject and/or parent guardian must be able to understand and provide informed consent. * Written informed consent from adult participants. * Written informed consent from parent/guardian for minor participants. * Written assent from minor participants as appropriate (e.g., at and above the age of 7 years). * Use of effective birth control by female participants of childbearing potential. Exclusion Criteria: * History of cardiovascular disease, including uncontrolled or inadequately controlled hypertension. * Individuals less than 15 kg in weight at start of the study * History of severe anaphylaxis to participant-specific foods that will be used in this study, defined as neurological compromise or requiring intubation. * History of chronic disease (other than asthma, atopic dermatitis or allergic rhinitis) that is, or is at significant risk of becoming, unstable or requiring a change in chronic therapeutic regimen. * History of eosinophilic esophagitis (EoE), another eosinophilic gastrointestinal disease, chronic, recurrent, or severe gastroesophageal reflux disease (GERD), symptoms of dysphagia (e.g., difficulty swallowing, food "getting stuck"), or recurrent gastrointestinal symptoms of undiagnosed etiology. * Severe asthma (NAEPP EPR-3 Medication Criteria Steps 5 or 6) * Mild or moderate asthma (NAEPP EPR-3 Medication Criteria Steps 1-4), if uncontrolled or difficult to control. * Uncontrolled asthma as evidenced by: * FEV1 \< 80% of predicted, or ratio of FEV1 to forced vital capacity (FEV1/FVC) \< 75% of predicted, with or without controller medications (only for age 6 or greater and able to do spirometry reliably. If unable to do spirometry, PEF of \>80% is acceptable) or; * One overnight admission to a hospital in the past year for asthma or; * Emergency room (ER) visit for asthma within six months prior to screening. * Inability to tolerate biological (antibody) therapies. * Use of immunomodulator therapy (not including corticosteroids). * Use of beta-blockers (oral), angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers. * Current participation or within the last 4 months in any other interventional study. * Pregnancy or lactation. * Allergy to oat (placebo in DBPCFC). * Use of investigational drugs within 16 weeks of participation. * In build up phase of immunotherapy for aeroallergens or venom.
Protocol
{'studyType': 'INTERVENTIONAL', 'phases': ['PHASE2'], 'designInfo': {'allocation': 'RANDOMIZED', 'interventionModel': 'PARALLEL', 'interventionModelDescription': 'This is a prospective Phase 2, single-center, multi-allergen OIT in participants with proven allergies to 2 or 3 different foods in which one must be peanut. Our intent to treat population will be 110 participants, ages 4 to 55 years with a history of multiple food allergies of 2 or 3 different foods including peanut. Allergy will be confirmed by FA-specific IgE levels and positive skin prick test (SPT). Enrolled participants must be positive during the DBPCFCs at or before the 300 mg (444 mg cumulative) dosing level of FA proteins.', 'primaryPurpose': 'TREATMENT', 'maskingInfo': {'masking': 'TRIPLE', 'whoMasked': ['PARTICIPANT', 'CARE_PROVIDER', 'INVESTIGATOR']}}, 'enrollmentInfo': {'count': 110, 'type': 'ESTIMATED'}}
Updated at
2023-11-18

1 organization

2 products

5 indications

Product
Omalizumab
Indication
Food Allergy
Indication
Food
Indication
Peanut Allergy
Product
Dupilumab