Clinical trial

Impact of School Milk Program on Nutritional, Body Composition and School Performance of Primary School Children in Attock and Sheikhupura

ID

Name

School Milk Program

Description

Malnutrition is very common in Pakistan, especially in children of under developed areas due to lack of resources and access to nutritious food. It can disturb the normal physical and mental development as well as functioning in children which can put economic burden on country level. Therefore, school meal programs can play an important role in providing school children with healthy and nutritious food which can improve their nutritional status as well as overall health.

Trial arms

Trial start

2021-12-01

Estimated PCD

2022-11-15

Trial end

2022-12-16

Status

Completed

Treatment

UHT Milk

In this group of participants, UHT milk, 180 mL was provided and results were compared with control and flavored milk group

Arms:

UHT Milk

Flavored Milk

In this group of participants, flavored milk, 180 mL was provided and results were compared with control and UHT group

Arms:

Flavored Milk

Size

7799

Primary endpoint

Weight

change from baseline to 3 months

Height

change from baseline to 3 months

Total Body Water (TBW)

change from baseline to 3 months

Body Protein

change from baseline to 3 months

Minerals

change from baseline to 3 months

Body Fat Mass (BFM)

change from baseline to 3 months

Skeletal Muscle Mass (SMM)

change from baseline to 3 months

Percentage Body Fat (PBF)

change from baseline to 3 months

Inbody Score

change from baseline to 3 months

Visceral Fat Level (VFL)

change from baseline to 3 months

Waist to Hip ratio (WHR)

change from baseline to 3 months

Eligibility criteria

Inclusion Criteria: • Participants aged 4-16 years of age enrolled under University of Education, Lahore who are having no symptoms of Lactose Intolerance Exclusion Criteria: • Participants having symptoms of Lactose Intolerance

Protocol

{'studyType': 'INTERVENTIONAL', 'phases': ['NA'], 'designInfo': {'allocation': 'NON_RANDOMIZED', 'interventionModel': 'FACTORIAL', 'interventionModelDescription': 'There were three groups in study. Group A is the one which received UHT Milk, Group B received Flavored Milk and Group C was a control group.', 'primaryPurpose': 'OTHER', 'maskingInfo': {'masking': 'NONE', 'maskingDescription': 'No masking is involved as participants, investigator and assessor know intervention types'}}, 'enrollmentInfo': {'count': 7799, 'type': 'ACTUAL'}}

Updated at

2023-03-06

1 organization

2 products

1 indication

Organization

University of Veterinary and Animal Sciences

Product

Indication

Milk Intervention on Body Composition and School Attendance

Product